Pastry Chef
- Employer
- The BOATHOUSE
- Location
- Orlando, Florida
- Salary
- $11-14 depending on experience
- Posted
- Dec 06, 2018
- Closes
- Feb 04, 2019
- Industry
- Hospitality
- Category
- Food / Beverage
PASTRY CHEF
Reports to: Executive Chef, Sous Chef
Reporting to Executive Chef, the Pastry Chef recruits, supervises and develops people to produce the highest quality Bakery / Pantry items for our guests. Fosters a positive, stable working environment for the Bakery/ Pantry staff. Controls costs for the Bakery / Pantry in order to deliver optimum food cost results for the restaurant.
Include, But Not Limited To:
· The ability to stand for 8 hours or more on a continuous basis
· In a clean uniform and maintained throughout the shift
· Creates and completes menu development for Bakery / Pantry items in tandem with Executive Chef.
· Responsible for All Bakery / Pantry recipes, costing, pictures, procedures and 100% adherence to recipes and presentations
· Prepares completed Bakery / Pantry menu item descriptions.
· Daily purchasing and controls for Bakery / Pantry Department
· Responsible for all training of Bakery / Pantry Staff
· Tracking of daily department sales
· Completes Bakery / Pantry staff assignments.
· Provides that all Bakery / Pantry items are secured by ensuring proper baking/cooking times; plate presentations; correct recipe yields/shelf lives; serving recommendations; and, quality specifications.
· Ensure that stock is organized / labeled.
· Schedules Bakery / Pantry staff accordingly.
· Assumes 100% responsibility for the quality of Bakery / Pantry products served
· Accountable for accurate Bakery / Pantry department inventories
· Promotes a positive relationship with FOH staff
· Upholds all safety and sanitation regulations
· Performs job functions while ensuring that all company policies, procedures and standards are adhered to.
Pay range would be between $11-14 depending on experience. The website would also be confusing for them. you can direct the applications to me.
Thank You