Cook - Line & Prep Cook - Restaurant

Kissimmee, Florida
Jan 30, 2018
Mar 31, 2018
Contract Type
Part Time
Career Level
Entry Level

Organize all mise-en-place according to the Chef’s specifications and execute all line duties including opening and closing procedures. Ensure that all processes and procedures are adhered to according to Reunion Standards.


  • Cook will participate in creating daily specials
  • Make certain that you have all the supplies necessary to execute service and prepare your station
  • Complete the storeroom requisition for items needed.
  • Cook will ensure all equipment is (ovens, grills, burners, salamanders, and fryers) clean and ready for use.
  • Check par amount and ensure that line is ready for service.
  • Cook will prep additional items to bring counts back up to par
  • Make sure sanitation is adhered to including updated HACCP documentation logs.
  • Cook will create professional working relationships with all colleagues.
  • Attend meetings as required including.


  • Candidate must be 18 years of age or older.
  • High School Diploma or higher required.
  • Minimum of 1 year of line cook experience in a comparable fast-paced environment preferred.


  • Basic Reading skills and basic oral proficiency in the English language.
  • Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
  • Cook must work in a safe, prudent and organized manner.
  • Must have the ability to handle multiple tasks at one time
  • Sanitation and HACCP proficiency
  • Cook must be able to work in a standing position for long periods of time.
  • Be able to work in a hot, cold, wet, humid and loud environment for long periods of time.
  • Be able to reach, stoop, bend and lift up to 40 lbs.

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