Cook - Line Cook - Entry Level - Will Train

CARRABBAMICOS

As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too. A Line Cook is committed to cleaning and maintaining each line station, and monitoring ticket times and food quality.

We provide flexible hours; competitive pay; and a comprehensive benefits program that includes discounted meals at any of our restaurants, medical, prescription drug, and vision coverage options, and paid vacation time.

Our extensive training and development programs offer the opportunity to learn valuable skills and prepare for career advancement.

Being part of our family is a big responsibility and we know it takes a special kind of person. We have a passion for taking care of our people who in turn take care of our customers. We take pride in our appearance and performance and are committed to providing excellent service while maintaining a positive “can-do” attitude.

Carrabba’s Italian Grill is a great place to work, have fun, make a good income and provides great opportunity to grow and advance with the company. Some of the benefits we provide include medical, dental, prescription drug coverage, meal discounts, vacation, flexible schedules and career advancement opportunities