Cook Level I - Forte - Full Time

POSITION OBJECTIVE
Organize all mise-en-place according to the Chef de Cuisine’s specifications and execute all line duties including opening and closing procedures. Ensure that all processes and procedures are adhered to according to Reunion Resort Standards.

ESSENTIAL JOB FUNCTIONS
•Participate in creating daily specials.
•Make certain that you have all the supplies necessary to execute service and prepare your station.
•Complete the storeroom requisition for items needed.
•Ensure all equipment is clean and ready for use (ovens, grills, burners, salamanders, and fryers).
•Check par amount and ensure that line is ready for service.
•Prepare additional items to bring counts back up to par and communicate production progress to the chef.
•Make sure sanitation is adhered to, including updated HACCP documentation logs
•Create professional working relationships with all colleagues.
•Attend required meetings.

EDUCATION/EXPERIENCE
•High School Diploma or equivalent required.
•Minimum of 1 year of line cook experience in comparable / high volume environment required.
•Italian cuisine knowledge preferred.
•Culinary Arts degree preferred.

REQUIREMENTS
•Basic reading skills and basic oral proficiency in the English language.
•Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks. 
•Must work in a safe, prudent and organized manner.
•Must have the ability to handle multiple tasks at one time.
•Sanitation and HACCP proficiency.
•Be able to work in a standing position for long periods of time.
•Be able to work in a hot, cold, wet, humid and loud environment for long periods of time.
•Be able to reach, stoop, bend and lift up to 40 lbs.