Chef Tournant - Full Time

Chef Tournant is a floating chef that works in various areas depending on business demand and need. Chef Tournant acts as the chef in the absence of the area chef.    

ESSENTIAL JOB FUNCTIONS   

· Work as a working chef in various areas of the resort as needed or
assigned 

· Support banquet and outlets departments and chefs based on business demands 

· Conduct daily standups as needed 

· Complete ordering/requisitions for the area where working as needed 

· Support Chef de cuisines and report and concerns or needs accordingly 

· Cover for shortages in staffing or other business demands 

· Work as task force to help identify opportunity areas and create action
plans and implement to address issues 

· Help as needed to support department 

· Work in home chef events as needed or offsite events 

· All other duties as assigned 

EDUCATION/EXPERIENCE   

· Culinary Arts degree preferred 

· 2+ years of prior management experience in an upscale restaurant, resort or private club environment. 

· Knowledge of various types of cuisines superior experiences with concepts as well as continental cuisine such as French, Italian, Asian, Latin, etc. 

REQUIREMENTS   

· Reading, writing and oral proficiency in the English language. 

· Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.  

· Must be a self-motivator and motivator of others. 

· Must work in a safe, prudent and organized manner. 

· Must have the ability to handle multiple tasks at one time 

· Must have mathematical skills and basic computer software aptitude  

· Serve Safe, Sanitation and HACCP proficiency 

· Able to clearly understand and effectively manage all aspects food, labor and operational cost. 

· Be able to work in a standing position for long periods of time. 

· Be able to work in a hot, cold, wet, humid and loud environment for long
periods of time. 

· Be able to reach, stoop, bend and lift up to 40 lbs.