Prep Cook
- Employer
- Hawkers Asian Street Food
- Location
- Orlando, Florida
- Salary
- $12-$20/Hr - Competitive Wages + Benefits + Discounts
- Posted
- May 11, 2021
- Closes
- Jul 10, 2021
- Industry
- Hospitality, Restaurant
- Category
- Food / Beverage
Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow.
What’s in it for you?
• Highly Competitive Wages
• Benefits and Vacation Time for Full-Time Team Members
• Exclusive Dining Discounts
• Unlimited Growth & Career Advancement Opportunities
• Fun & Engaging Work Environment
The Deets:
The primary responsibility of a Prep Cook is to assist in the preparations of delicious dishes in the kitchen while maintaining the Hawkers Asian Street Food standards.
Requirements
- Peel and cut vegetables, fruit, and meat required for preparation of food items including (but not limited to) salads, dressings, garnishes, desserts, and main ingredients.
- Perform routine and repetitive tasks under the direction of leadership.
- Clean work area, equipment, utensils, dishes, and silverware and ensure proper disposal of food waste.
- Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety.
- Assist in training new and existing team members in proper procedures and guidelines.
- Clean food preparation and production areas as required.
- Show flexibility in terms of schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant, as directed by Leadership.
- Maintain a high level of personal cleanliness.
- Be a team player and support fellow team members at every opportunity.
- Other duties may be assigned as the need arises.
- Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
- 1-2 years’ experience in a similar position
- Must be at least 18 years of age.
Physical Demands:
- Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
- Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
- Must be able to lift/carry up to 40 lbs.