Sous Chef - Frontera Cocina at Disney Springs

Orlando, Florida
Competitive salary, bonuses and benefits plus Disney perks such as theme park tickets and discounts!
Jan 19, 2023
Mar 20, 2023
Contract Type
Full Time
Career Level

The Sous Chef is responsible for leading the daily culinary activities within the restaurant.  An individual in this position is expected to coach and manage the culinary team, helping them to achieve daily goals of safety, quality, productivity, efficiency and guest satisfaction.

A Sous Chef must be certain that each menu item is prepared with the highest quality in mind.  This individual ensures that recipes are followed and high culinary standards are upheld.  A successful Sous Chef is able to effectively delegate responsibilities and maximize productivity, as well as build strong relationships with team members, vendors and guests. 

In addition, all Chefs must uphold and maintain safety standards at all times, ensuring compliance with local, state, and federal food safety, as well as occupational safety guidelines.

In order to be successful, a Sous Chef must possess an advanced knowledge of culinary techniques, restaurant management, business leadership and food safety regulations.

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