Restaurant Manager - Frontera Cocina at Disney Springs

Orlando, Florida
Competitive salary, bonuses and benefits plus Disney perks such as theme park tickets and discounts!
Jan 19, 2023
Mar 20, 2023
Contract Type
Full Time
Career Level

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant.  This individual will support, coach and direct the front-of-house restaurant team to ensure that each team member meets and exceeds standards and achieves daily goals.

The Restaurant Manager must consistently maintain the highest possible standards of guest service, food and beverage quality, safety, and financial responsibility.  When standards are not met, this individual must be able to hold team members accountable and take action to correct the situation. 

The Restaurant Manager must be able to effectively delegate responsibilities, maximize productivity, and build strong relationships with team members, vendors and guests.  In addition, this individual must ensure compliance with all local, state, and federal food safety, occupational safety, and employment guidelines.

In order to be successful, a Restaurant Manager must possess a thorough knowledge of food and beverage, restaurant management, business leadership and food safety regulations.

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