Hospitality Food / Beverage jobs in Orlando
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- Permanent 10
- Full Time 11
Found 115 jobs
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Line Cook
Benefits of joining the 4R Family include: We hire immediately! COMPETITIVE hourly rate - Tip Pool Included! NO LATE nights!
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Front of House Team Member
Benefits of joining the 4R Family include: We hire immediately. NO LATE nights, SUNDAYS OFF & Flexible Schedule...
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Dining Room Host
Benefits of joining the 4R Family include: We hire immediately, NO LATE nights, SUNDAYS OFF & Flexible Schedule...
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Prep Cook
Benefits of joining the 4R Family include: We hire immediately, NO LATE nights, SUNDAYS OFF & Flexible Schedule...
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Back of House Team Member
We hire immediately! COMPETITIVE hourly rate - Tip Pool Included! NO LATE nights, SUNDAYS OFF & Flexible Schedule Medical, Vision, and Dental coverage
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Sous Chef
The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products.
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Restaurant Manager
The position of Restaurant Manager is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy.
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Porter
This role helps to maintain the appearance of the dining room ensuring a neat and professional place for customers to dine.
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Stocker / Polisher
The Stocker/Polisher is responsible for polishing silverware and stocking glassware, utensils and other supplies and restaurant equipment.
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Host
The Host coordinates dining room activities to assure quality service is provided to guests at the restaurant.
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Front of the House Supervisor
The FOH Supervisor is responsible for limited FOH general oversight and operational tasks.
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Food Runner
The Food Runner maintains a smooth workflow between the kitchen and the dining room ad is primarily responsible for delivering food orders.
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Busser
The Busser maintains the cleanliness of the dining room ensuring a neat and sanitary place for guests to dine in at the restaurant.
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Bartender
The Bartender provides food and beverage services to customers in the bar in a friendly, efficient, and professional manner.
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Barback
The Barback is responsible for maintaining the bar area and assisting the Bartender(s) on duty in order to provide excellent customer service.
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Steward
The Steward is responsible for maintaining the receipt and storage of product into the kitchen.
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Prep cook
The Prep Cook is responsible for the preparation all food items to be cooked or baked at the restaurant.
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Line Cook
The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group.
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Prep Cook -Kissimmee - $600 Hiring Bonus
**$600 Hiring Bonus ** Responsible for food preparation per customers' orders according to Kobe's standards.
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Line Cook - Kissimmee - $600 Hiring Bonus
***$600 Hiring Bonus*** Responsible for total food preparation and prepares menu items per customers' order