Hospitality Food / Beverage jobs in Orlando
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- Permanent 10
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Found 115 jobs
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Line Cook
Benefits of joining the 4R Family include: We hire immediately! COMPETITIVE hourly rate - Tip Pool Included! NO LATE nights!
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Front of House Team Member
Benefits of joining the 4R Family include: We hire immediately. NO LATE nights, SUNDAYS OFF & Flexible Schedule...
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Dining Room Host
Benefits of joining the 4R Family include: We hire immediately, NO LATE nights, SUNDAYS OFF & Flexible Schedule...
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Prep Cook
Benefits of joining the 4R Family include: We hire immediately, NO LATE nights, SUNDAYS OFF & Flexible Schedule...
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Back of House Team Member
We hire immediately! COMPETITIVE hourly rate - Tip Pool Included! NO LATE nights, SUNDAYS OFF & Flexible Schedule Medical, Vision, and Dental coverage
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Sous Chef
The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products.
Restaurant Manager
The position of Restaurant Manager is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy.
Porter
This role helps to maintain the appearance of the dining room ensuring a neat and professional place for customers to dine.
Stocker / Polisher
The Stocker/Polisher is responsible for polishing silverware and stocking glassware, utensils and other supplies and restaurant equipment.
Host
The Host coordinates dining room activities to assure quality service is provided to guests at the restaurant.
Front of the House Supervisor
The FOH Supervisor is responsible for limited FOH general oversight and operational tasks.
Food Runner
The Food Runner maintains a smooth workflow between the kitchen and the dining room ad is primarily responsible for delivering food orders.
Busser
The Busser maintains the cleanliness of the dining room ensuring a neat and sanitary place for guests to dine in at the restaurant.
Bartender
The Bartender provides food and beverage services to customers in the bar in a friendly, efficient, and professional manner.
Barback
The Barback is responsible for maintaining the bar area and assisting the Bartender(s) on duty in order to provide excellent customer service.
Steward
The Steward is responsible for maintaining the receipt and storage of product into the kitchen.
Prep cook
The Prep Cook is responsible for the preparation all food items to be cooked or baked at the restaurant.
Line Cook
The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group.
Prep Cook -Kissimmee - $600 Hiring Bonus
**$600 Hiring Bonus ** Responsible for food preparation per customers' orders according to Kobe's standards.
Line Cook - Kissimmee - $600 Hiring Bonus
***$600 Hiring Bonus*** Responsible for total food preparation and prepares menu items per customers' order