Hospitality jobs in Lake Buena Vista
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Hospitality
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- Administrative 1
- Clerical 1
- Customer Service 13
- Driver 1
- Entry Level 11
- Facilities / Maintenance 2
- Food / Beverage 22
- Front Desk 1
- HR 1
- Janitorial 2
- Management 3
- Operations 1
- Skilled Labor Trades 2
- Technician / Mechanic 2
- Theme Park 3
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Lake Buena Vista
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- Employer 25
- Entry Level 3
- Manager 2
Found 25 jobs
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Amphicar (Amphibius Car) Captain
The Amphicar Captain must be able to demonstrate superior guest service and entertainment while touring guests in an original Amphibious Car
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Sous Chef
The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products.
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Restaurant Manager
The position of Restaurant Manager is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy.
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Porter
This role helps to maintain the appearance of the dining room ensuring a neat and professional place for customers to dine.
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Stocker / Polisher
The Stocker/Polisher is responsible for polishing silverware and stocking glassware, utensils and other supplies and restaurant equipment.
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Host
The Host coordinates dining room activities to assure quality service is provided to guests at the restaurant.
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Front of the House Supervisor
The FOH Supervisor is responsible for limited FOH general oversight and operational tasks.
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Food Runner
The Food Runner maintains a smooth workflow between the kitchen and the dining room ad is primarily responsible for delivering food orders.
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Busser
The Busser maintains the cleanliness of the dining room ensuring a neat and sanitary place for guests to dine in at the restaurant.
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Bartender
The Bartender provides food and beverage services to customers in the bar in a friendly, efficient, and professional manner.
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Barback
The Barback is responsible for maintaining the bar area and assisting the Bartender(s) on duty in order to provide excellent customer service.
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Steward
The Steward is responsible for maintaining the receipt and storage of product into the kitchen.
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Prep cook
The Prep Cook is responsible for the preparation all food items to be cooked or baked at the restaurant.
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Line Cook
The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group.
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Busser/Server Assistant - Lake Buena Vista - $600 Hiring Bonus
**$600 Hiring Bonus** Responsible for communicating with server and chef team to provide a dining experience that meets each guest’s expectations.
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Painter / Pressure Washer
The Painter / Pressure Washer is responsible for the assistance to the general upkeep of the building, both exterior and interior.
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Kitchen Supervisor
The BOH Supervisor is responsible for limited BOH general oversight and operational tasks, as well as the daily preparation of all food items
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Facilities Technician I
The Facilities Technician is responsible for preservation of condition and functionality of the building
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Dishwasher
The dishwasher maintains the cleanliness of the kitchen area and ensures that all dishes, utensils, glassware and pots are washed and properly cleaned
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Human Resources Intern
Pursuing a degree in Human Resources? The BOATHOUSE needs to bring a Human Resources Intern to assist with day to day operations of the HR Department