Restaurant jobs in Entry Level
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The Amphicar Captain must be able to demonstrate superior guest service and entertainment while touring guests in an original Amphibious Car
This role helps to maintain the appearance of the dining room ensuring a neat and professional place for customers to dine.
The Stocker/Polisher is responsible for polishing silverware and stocking glassware, utensils and other supplies and restaurant equipment.
The Host coordinates dining room activities to assure quality service is provided to guests at the restaurant.
The Prep Cook is responsible for the preparation all food items to be cooked or baked at the restaurant.
The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group.
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The Painter / Pressure Washer is responsible for the assistance to the general upkeep of the building, both exterior and interior.
The dishwasher maintains the cleanliness of the kitchen area and ensures that all dishes, utensils, glassware and pots are washed and properly cleaned
Pursuing a degree in Human Resources? The BOATHOUSE needs to bring a Human Resources Intern to assist with day to day operations of the HR Department
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Being a Host/Hostess is more than just greeting and seating guests. The primary responsibility of the Host/Hostess is to be the first point of cont...