Restaurant Food / Beverage Permanent jobs
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Found 3 jobs
Take reservations, greet and seat patrons of the resort’s dining facilities, conduct table visits and monitor the flow of the dining room.
The Event Catering Coordinator assistant has overall responsibility for providing administrative support for catering team (BOH/FOH team members)
The Chef de Cuisine is responsible for coordinating with the Executive Chef in order to lead all culinary activities within each of the restaurants...